Fried Chicken Sandwich
Golden chicken, a little sriracha heat and pickles piled onto a soft roll.
Original coursework recipe credit: Elliot R.
- Prep
- 15 min
- Cook
- 20 min
- Difficulty
- Medium
- Servings
- 4
Cooking times stay the same when portions change. Adjust pan size or cook in batches as needed.
Ingredients
Original recipe · 4 servings
Ingredient list
- 1 1/2cups of all-purpose flour
- 1egg
- 1/4cup ranch dressing mix
- 2boneless skinless chicken breast
- 1cup vegetable oil
- 1/2cup of mayo
- 1/4cup sriracha sauce
- 4ciabatta bread rolls
- 1jar of dill pickle chips
Let’s make it.
01 Step 1
Preheat oven to 350 degrees F (175 degrees C).
02 Step 2
Place 1/2 cup flour in a small bowl.
03 Step 3
Beat egg in a shallow bowl with a fork.
04 Step 4
Place 1 cup flour in a bowl; mix in ranch dressing.
05 Step 5
Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.
06 Step 6
Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with the remaining chicken in batches.
07 Step 7
Bake chicken in the preheated oven until juices run clear, about 10 minutes.
08 Step 8
Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.