Crockpot Chili
A slow-simmered bowl of beans, warming spices and all the good toppings.
Original coursework recipe credit: Homer J.
- Prep
- 25 min
- Cook
- 6 hours
- Difficulty
- Medium
- Servings
- 6
Cooking times stay the same when portions change. Adjust pan size or cook in batches as needed.
Ingredients
Original recipe · 6 servings
Ingredient list
- 2tbsp. cooking oil
- 1cup onion
- 1cup chopped peppers
- 4tbsp. chili powder
- 1tsp. hot chili powder (optional)
- 1lb ground beef or chicken
- 2cans red beans
- 2cans kidney beans
- 2cans tomato puree
- 2cans tomato sauce
- 1cup shredded cheese (optional)
- 1/2cup sour cream (optional)
Let’s make it.
01 Step 1
Heat cooking oil in a 2 quart skillet.
02 Step 2
Saute onions and peppers for 5 minutes.
03 Step 3
Add spices and stir for 30 seconds.
04 Step 4
Add ground meat and cook until browned. Approximately 15 minutes.
05 Step 5
Pour contents of skillet into 3 quart crock pot.
06 Step 6
Rinse beans and place in crockpot.
07 Step 7
Open and pour tomato puree and sauce into crockpot.
08 Step 8
Cover crockpot and cook on low for 6 hours.
09 Step 9
Serve into individual bowls and top with sour cream and cheese, if desired.